Alright, now heat up your wok with about ½ cup of oil. Toss during the cinnamon, star anise, cloves, and cardamom and let them sizzle until finally they begin smelling astounding. Once that comes about, add in the blended paste and switch up the warmth a little bit so it begins bubbling.Jika ada kekhawatiran kesehatan, konsultasikan dengan profesi